KHOIRUL ANAM; BETANIA KARTIKA MUHFLIH; MOHAMMAD AIZAT JAMALUDIN; SUSILO WATI. The Determinants Influencing Behavioral Intention in Consuming Halal Food Among Muslim Students of University Wijaya Kusuma Surabaya. Amorti: Jurnal Studi Islam Interdisipliner, [S. l.], v. 2, n. 4, p. 217–220, 2023. DOI: 10.59944/amorti.v2i4.240. Disponível em: https://journal.amorfati.id/index.php/amorti/article/view/240. Acesso em: 15 nov. 2025.